Tag Archives: Moroccan dish

Couscous Friday

Posted on June 25, 2013 by seejanesblog

Friday in Morocco means one thing: couscous. The national dish, couscous, is made in households across Morocco every week and is greatly anticipated. Fridays are traditionally considered a holy day in Morocco and many businesses are closed for the day … Continue reading →

Posted in Morocco | Tagged cous cous, couscous, couscous pot, couscousery, cutting food, Moroccan dish, Moroccan food, Morocco, national dish, semolina, sense of urgency, serving dish, tajine, tiny granules, vegetables | 1 Comment

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