Friday in Morocco means one thing: couscous. The national dish, couscous, is made in households across Morocco every week and is greatly anticipated. Fridays are traditionally considered a holy day in Morocco and many businesses are closed for the day … Continue reading
Posted in Morocco
Tagged cous cous, couscous, couscous pot, couscousery, cutting food, Moroccan dish, Moroccan food, Morocco, national dish, semolina, sense of urgency, serving dish, tajine, tiny granules, vegetables
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Tagged beef, brochette, cherries, couscous, fat, food, fresh fruit, fresh vegetables, lamb, lemons, lobster, markets, Morocco, omelets, oranges, seaside, spices, tajine